With over two decades of experience in the hospitality industry—and a decade spent leading elite food and beverage teams within world-renowned Las Vegas resorts—Ivan brings a wealth of operational insight and strategic vision to every project. His portfolio includes opening top-tier establishments inside The Cosmopolitan, Resorts World, The Venetian, MGM Grand, and The LINQ, where he consistently delivered elevated guest experiences and operational excellence.

 

Today, Ivan offers boutique consulting services tailored to restaurants and hospitality ventures looking to stand out—whether on or off the Strip. From concept development and pre-opening strategies to operational refinement and market positioning, Ivan specializes in building memorable brands with staying power.

 

Currently involved in several exciting off-Strip openings, Ivan remains deeply engaged with the evolving Vegas food scene and is passionate about helping emerging and established businesses thrive in a competitive landscape.

 

Ivan has played a key role in launching and scaling luxury restaurants both on and off the Strip. His insider knowledge of operations, branding, staffing, and customer experience gives your business a competitive edge in one of the most demanding markets in the world.

 

Whether you're opening a new concept, refining your current operations, or looking to scale, Ivan brings hands-on expertise, creative strategy, and a sharp eye for detail that turns ideas into lasting success.